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Wednesday, 20 December 2017

Cheesecake

Beat the cream cheese with the Sugar, add to jelly, stirring until well combined and creamy smooth. In a separate bowl, whip chilled milk until thick and fold into mixture. Add vanilla essence. Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.
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2 comments:

  1. Anonymous21 December 2017 at 13:17

    Hello Pupuke,

    My name is Katelyn and I am a student from St Pius x school, that cheese cake looks delicious I am going to have to try it one day.

    Why is cheesecake your favorite Food?

    Keep up the amazing work!

    Katelyn : )

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    Replies
    1. Unknown21 December 2017 at 13:30

      Hey Pupuke and Hey Katelyn,

      thanks for supporting other children Katelyn - I really appreciate it.

      I was wondering the exact same thing! Why is cheesecake your favourite food?

      I really like it too. When I was younger, before I had tried it, I used to think it was gross because cheese + cake didn't sound like a good mixture.

      Thanks, Billy

      Delete

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