Making Chocolate Cake

At tech for cooking this was our last day in cooking class. We made chocolate cake  with wiped cream and coco sauce. The fist thing we had to do was get out our measuring cups and teaspoons, the next thing we had to get out was two silver bowls and the next thing we had to do was go to the front table and put half a cup of plan flour then one teaspoon of baking powder and one quarter cup of coco powder. That was the dry ingredient and the wet ones were two teaspoons of yogurt and one cup of sugar then half a cup of milk and one third of a cup of oil. We had to add in two eggs and mix all together. Then when it was combined altogether me my partner got some baking paper and put it on the bottom of our tray and cut of the extras. We slowly poured the mixture into the tray and set the oven to 180c. When it was time to take it out of the oven we had to take it out of the tray and put on our cooling tray so our cake can cool of. When it was cooled enough we could put on the wipe cream and coco sauce.