Last week we did cooking with Mrs Tuipulotu and we had to make a sponge cake roll. Many people were very upbeat about making this cake. The first instruction that she gave us was to get our mixing bowl out, we put in a third cup of sugar and add in four eggs. We had to mix 'til well combined. After that we had to pour one cup of flour. Once we had mixed all of that together then we had a long baking tin to put our batter into, but before we had to do that we had to smear our tin with butter. We had to set our oven to 180 degrees and wait for about ten minutes.
While we were waiting we were cleaning up and washing all the dishes. When our cake was finalized we had to add our whipped cream and chocolate syrup.
Lovely picture you need to practice at home to gain more experience of how to make a perfect sponge roll.
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