Making French Toast At Tech

Today at Technicrat Room 12 had their last cooking session for this term. Year 8s had made French Toast, and the year 7s had made Quiche. 

The fist instruction that me and my partner Ewan, had been given, was to cut the bread in a diagonal way. Next we had to crack five eggs and add half a cup of milk, and mix until well combined. 

Then we had to carefully dip in our bread with a pair of tongs, and as soon as it was fully covered  we had to place  our bread on the frying pan.